Lotte to invest 56 million in ice cream factory

South Korean confectionery company Lotte Confectionery is investing a total of US$56.9 million into building a new ice cream factory….

Share this article:

South Korean confectionery company Lotte Confectionery is investing a total of US$56.9 million into building a new ice cream factory located in India.

The investment will be used to building a 60,000 square metre facility in Pune, Maharashtra, to increase Havmor Ice Cream’s production capacity in the country. The new facility is expected to create approximaely 1000 jobs.

Lotte Confectionery acquired Havmor Ice Cream in 2027 for US$157.8 million, with the business based in the Gujarat state in India. Acquiring Havmor marked the Lotte Group’s entrance into the Indian ice cream market as Havmor is present in over 20 states and to date, operates 216 ice cream parlours.

“Lotte sees India as a strategic market, and this investment decision demonstrates the confidence that the group has in the growth opportunity India has to offer. Revolutionising the Indian palate with lip-smacking options that satisfy consumer demand has been at the centre of our initiative,” explained Komal Anand, Managing Director of Havmor.

Lotte Confectionery is already involved in selling confectionery to India, as it produces the Xylitol chewing gum brand as well as candy, chocolate, biscuits and snacks. It operates factories in China, Singapore, Myanmar, Pakistan and Kazakhstan.

“India is an important market for Lotte, and we are very excited to announce our first-ever ice cream facility built with Korean expertise in manufacturing, supply chain metrics and processing in India. The new plant will be instrumental in strengthening and growing the brand’s reach in India,” added Choi, Chief Globalisation Officer at Lotte Confectionery Korea.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top