Chocolate processing

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Rethinking Chocolate and Confectionery Production 

inefficiency  is no longer an option for chocolate and confectionery manufacturers…
international chocolate day

Celebrating International Chocolate Day

Today marks International Chocolate Day, a celebration of one of the world’s most beloved treats – get your chocolate ready!

PROBAT acquires Royal Duyvis Wiener

PROBAT recently announced that it has acquired Dutch-based manufacturer Royal Duyvis Wiener, strengthening its position in the cocoa…

The Innovator: Piet Tæstensen

Piet Tæstensen, CEO of Aasted, stresses the different forms sustainability has taken at Aasted: from energy efficiency to machinery…

Platinum sponsorship with Royal Duyvis Wiener

We are pleased to announce that Royal Duyvis Wiener will be sponsoring the latest edition of Confectionery Live, the must-attend…
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