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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Action for Shea Parklands

Global Shea Alliance announces major reforestation initiative with Clinton Global Initiative

The Global Shea Alliance (GSA) has revealed a groundbreaking commitment to restore 4 million hectares of shea parkland across 10 African countries by 2030
Nestleqrcode

Nestlé adds QR codes to their KitKat and Quality Street for improved accessibility

Nestlé has introduced accessible QR codes on its KitKat and Quality Street products, aimed at improving accessibility.
Tipak Macarons

Tipiak enhances French Macarons with more filling for UK Foodservice Sector

rench pâtissier Tipiak has refined the recipe of its renowned French macarons, now offering a more vibrant and enhanced range specifically tailored for the UK foodservice sector.
revye yeast

New yeast-based texturizer set to revolutionise eggless gluten-free products

FoodTech innovator revyve has announced the launch of its next-generation gluten-free ingredient line derived from baker’s yeast
Stockleys gifting

Stockley’s debuts new Gifting range at September Food Fairs

This season, Stockley’s will unveil its highly anticipated gifting range alongside the latest version of its Sweet Shop Collection.  
ABB german

ABB acquires Dr. Födisch Umweltmesstechnik AG Group

ABB has officially signed an agreement to acquire Dr. Födisch Umweltmesstechnik AG Group, a prominent German developer of advanced measurement and analytical solutions
IFF Turkye

IFF’s Türkiye Creation and Design Centre earns innovation certification

IFF has announced that its Creation and Design Centre in Türkiye has been officially recognised as a key innovation centre.
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