food processing

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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PROBAT drives industry leadership forward

Since 1868, PROBAT has been a trusted name in coffee processing technology. Today, the company is…
Donna Edwards Made Smarter

Made Smarter urges food and drink manufacturers to open doors for National Manufacturing Day

Made Smarter is urging food and drink manufacturers to open their doors on September 26th for National Manufacturing Day (NMD24).
revye yeast

New yeast-based texturizer set to revolutionise eggless gluten-free products

FoodTech innovator revyve has announced the launch of its next-generation gluten-free ingredient line derived from baker’s yeast

interpack exhibitor profile: BCH Ltd

BCH, manufacturers of world-leading industrial food and confectionery processing equipment, will be exhibiting at interpack exhibition…

Baker Perkins’ new Regional Sales Manager

Baker Perkins has strengthened its presence in, Russia, Eastern Europe and Italy with the appointment of Ekaterina Krakovskaya
Ofi

Ofi launches new brand for cocoa customers

Olam food ingredients (“ofi”), a business that focuses on natural and sustainable food ingredients and solutions, has just revealed its new corporate brand.
Buhler

Buhler wins Queen’s Award for food safety and recycling innovation

Buhler UK has won this year’s Queen’s Award for Enterprise: Innovation in recognition of its pioneering research into camera technology.
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