Exhibitor Spotlight – WDS

At Sweets & Snacks Supplier Showcase 2025 WDS America will demonstrate its innovative chocolate……

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At Sweets & Snacks Supplier Showcase 2025 WDS America will demonstrate its innovative chocolate and jelly solutions, perfectly tailored for confectionery producers

WDS America Inc. is a subsidiary company of the well-known leading manufacturer of confectionery machines Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) especially for the North American market. At the Sweets & Snacks Supplier Showcase, you will find WDS America at booth 7507, presenting dedicated chocolate plant technology as well as turnkey jelly solutions with the Jelly Excellence Team (JET) – a partnership of the three European companies WDS, Pinco and Hänsel Processing.

WDS America Inc.: Your domestic presence of Winkler und Dünnebier Süßwarenmaschinen GmbH

WDS is your solution partner providing all services to transform a product idea into a successful product launch. The company serves all capacity sizes from lab to productional scale and individual project realization starting from the scratch in their Product Innovation Center for your confectionery project. In addition, WDS provides excellent LifeCycleCare support, upgrades and retrofits of existing lines with new technologies.

Interested visitors can learn a lot about future confectionery trends at the WDS America booth.

WDS plant solutions

With WDS chocolate manufacturing plants, it is possible to make the widest variety of chocolate products with an almost infinite combination of shapes, fillings and colors. At WDS, chocolate molding know how merges with modern engineering technologies. WDS has been continuously developing its machinery ever since. Today they are able to offer chocolate molding machines for all capacity sizes. The modular machine design enables future growth-oriented expansion with only little effort. The plants show a whole range of proven but also new or customized advantages. The completely paint-free design, easy accessibility and good insight into dirt areas, which contribute to the implementation of high hygienic requirements, should be particularly emphasized here. In addition, EasyClean components enable easy set-up and cleaning in all areas with mass contact.

For a couple of years now starchless production technology has been used very successfully for the manufacturing of jellies. Referring to the rapidly growing market for OTC gums and jellies with its high demands for hygienic production plants WDS has developed a new direction regarding the molding processes.

A change towards polycarbonate molds starchless jelly production allowed the development of modern, clean and highly efficient plant technology for fruit gum manufacturing, which has its roots in the molding of chocolates: WDS´ starchless plants are characterized by precise cavity spraying, exact mass depositing and absolutely ordered demolding.

With WDS Mogul plants high-efficient and productive plants, you surely will make the right choice when it comes to starch molding technology. WDS is experienced in the production of jelly and gum (on gelatine or pectin basis, gum arabic, agar-agar, carrageen), as well as liquorice, fondant, cream, marshmallow foam and similar masses.

Find out more about the extensive machinery program and your benefits of WDS America Inc. at Sweets & Snacks Supplier Showcase, booth 7507. The exhibition team of WDS, Hänsel and Pinco looks forward to introduce you to their diverse world of confectionery.

Stand 7507 

www.w-u-d.com 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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