Snacks

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Hi-Chew fantasy getaway

HI-CHEW , the immensely fruity, intensely chewy candy has announced a once in a lifetime chance to win a two-night stay at the ultimate HI-CHEW
Snackfutures

Snackfutures opens applications for CoLab 2022

SnackFutures, the Mondelēz International innovation and venture hub, announced the opening of applications for its CoLab 2022 class.
Ingredients display in industrial kitchen - International Confectionery

Plant-based snacking drives trend for healthier eating

while we’re snacking more than we were before the pandemic, more of us are turning to healthier snacks and plant-based foods.
Jelly sweets, caramels and chocolates - International Confectionery

Snacking sees growth in US

Snacking has become an “all-day habit” in the United States, according to a new study. 46% of consumers eat salty snacks between meals.
Nestlé

Nestlé wraps Yes! snack bars in recyclable paper

Nestlé is taking a pioneering step in its commitment to the environment with the launch of its Yes! snack bars in a new recyclable paper wrapper.
Pecan Deluxe Candy

It’s a flavour fest for pralines with new concepts from Pecan Deluxe

Pecan Deluxe Candy is planning to help meet ongoing demand with the development of brand new flavours for both praline nuts and seeds.
Plamil

Plamil launch snack bars with no added sugar

Plamil is launching a range of three indulgent new snack bars with no added sugar – the three 35g bars are made with 72% cocoa which is UTZ certified.
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