snacking

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Trü Frü gets added to Mars’ snacking portfolio

Mars has announced it has signed an agreement to aquire Trü Frü, a better-for-you, snacking brand from its Founders and management team.
Ingredients display in industrial kitchen - International Confectionery

Plant-based snacking drives trend for healthier eating

while we’re snacking more than we were before the pandemic, more of us are turning to healthier snacks and plant-based foods.
Jelly sweets, caramels and chocolates - International Confectionery

Snacking sees growth in US

Snacking has become an “all-day habit” in the United States, according to a new study. 46% of consumers eat salty snacks between meals.
Scroll to Top