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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

CBP detains sugar suspected to be made from forced labour

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The US Customs and Border Protection (CBP) at all US ports will detain raw sugar and sugar-based products.
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Transportation, conveyors and hard candies

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Hard candies need constant transportation, with that being said how are conveyors becoming more robust, sustainable and how does this impact on hard candy production.
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Schubert

Gerhard Schubert presents new sustainability initiative

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On the occasion of its Employee Day on 25 May 2022, packaging machine manufacturer Schubert will be introducing its new Mission Blue Sustainability
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Mars Launches SKITTLES® Pride Packs To Support The LGBTQ+ Community

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As part of its ongoing mission to increase LGBTQ+ visibility and celebrate those within the community, SKITTLES®, a proud part of Mars, Incorporated
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Canadian Ag-Tech Company PIP International Launches Groundbreaking Technology

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Canadian Ag-tech plant-based processor, PIP International (PIP), announced today a groundbreaking technological breakthrough in plant proteins.  Th
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Plant-based Protein Market Worth $23.44 Billion

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According to a new market research report titled, “Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protei
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HARIBO is celebrating a very sweet milestone

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HARIBO is celebrating a very sweet milestone, 14 years of supporting Martin House Hospice.As a thank you to the HARIBO Team
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Who’s Who – Wymbs Engineering

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Wymbs Engineering Limited based in Stockport in the Northwest of England, 30 minutes from Manchester airport, is a family business founded in the early 1980s by Brendan Wymbs for the purpose of servicing
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Tanis

Who’s Who – Tanis

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Tanis has been supplying candy manufacturers with production line equipment since 1995.  From our administrative and development base in the
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Who’s Who – Sollich

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Chocolate tempering machines are always a substantial part of the high innovative power at Sollich. The tempering machines with the model designation
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