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Jelly sweets, caramels and chocolates - International Confectionery

Snacking sees growth in US

Snacking has become an “all-day habit” in the United States, according to a new study. 46% of consumers eat salty snacks between meals.
Jelly sweets, caramels and chocolates - International Confectionery

Bakery deal ranked in top three in US food industry figures

The $65m acquisition of Superior Cake Products by Sara Lee Frozen Bakery was in the top three US food industry M&A deals in Q3 for 2019
Hotella Nutella

Hotella Nutella pop up by Ferrero

Ferrero offers a weekend getaway to Hotella Nutella in the US, with interactive breakfast sessions dreamed up by the Nutella Weekend Breakfast Chef Team
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