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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Cocoa

UK Cocoa Coalition Calls for Action

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To mark International Day of Forests 2026, a new UK Cocoa Coalition has launched today in Parliament.
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Minebea interpack

Minebea to Highlight Customised Solutions

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At interpack 2026 in Düsseldorf, Minebea Intec, a world-leading manufacturer of weighing and inspection technologies, will be showcasing its manufacturing expertise from 7 to 13 May.
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Flying Splice

Theegarten Launches New FPC6

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With its new FPC6, Theegarten-Pactec is launching an innovative flow-wrapping machine specifically designed to meet the requirements of manufacturers of chocolate, confectionery, cereal and protein bars, functional foods and snacks, as well as co-packers and contract packers.
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Sappi

Sappi’s Paper Packaging Solutions at Interpack 2026

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At Interpack 2026 in Düsseldorf, Sappi will present its comprehensive portfolio of future-proof paper packaging solutions, demonstrating how experience, reliability and technical expertise provide certainty in a rapidly evolving packaging landscape.
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Sweet Talk

Sweet Talk – Udi Alroy, Carobway 

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In this exclusive interview, we get to know Udi Alroy CEO and Co-Founder of Carobway 
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Innovator

The Innovator – Ester Boronat, Lasenor

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Ester Boronat, Product Manager of Lasenor, discusses the role of emulsifiers and crystallising agents in optimising chocolate rheology, stability and processing efficiency 
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Nextcoa

Ask the Expert – Anne Mertens-Hoyng, Cargill

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Anne Mertens-Hoyng, Bakery Category Senior Director at Cargill, explains how NextCoa™ supports manufacturers with a resilient, lower-impact alternative to traditional cocoa  
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Stockleys range

Stockley’s Introduces Sweet ‘Treat Bags’

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March 2026 sees Stockley’s take its unique mix of timeless sweet shop heroes, handmade fudge, reimagined twists on classic confectionery and indulgent chocolate, treats into eye-catching            ‘treat bags.’
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Cadbury Sustainable

Cadbury’s Boosts Sustainable Packaging Progress

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Mondelēz International announces a new milestone in the company’s sustainable packaging journey, focused on making the joy of Easter more sustainable. For Easter 2026, the 31.9g, 74g and 256g Cadbury Mini Eggs bags will now be wrapped in 65% certified recycled plastic packaging allocated through a mass balance approach.
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Plant-Ex

Plant-Ex Ingredients Goes Multilingual

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Plant-Ex Ingredients Ltd, a supplier of natural colours and flavours to the global food and beverage market, has announced the release of a new multi-language website, in another significant step towards the launch of their new European innovation centre in Poland.
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