Moving with the times
Robots have been around for decades in manufacturing and today take on a variety of
Robots have been around for decades in manufacturing and today take on a variety of
Innovations in bakery machinery and ingredients reflect concerns related to clean label baked goods and
Thiago Roriz, COO of TNA solutions shares with Editor Caitlin Gittins addressing sustainability, mental health
Technical Editor Clay Gordon dives into the history of formulating with oils and fats, and
Jonny Briscoe, Managing Director of Perfetti Van Melle UK talks to Editor Caitlin Gittins about
Innovative and highly customisable, the Trimix system for CEPI Spa can handle a range of
Editor Caitlin Gittins was invited to a site tour of UK chocolate brand Willies Cacao,
Dr Johnny Drain, Co-Founder and CTO, WNWN Food Labs talks to International Confectionery about his
Sophie Blum, Chief Marketing Officer, Puratos chats to Editor Caitlin Gittins about latest trends and
Tom Adams and Ellie Turner from 60 Decibels write about the importance of better data