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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Gummies

Cooking, depositing and gummies galore

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Gummies have become widely popular therefore this feature desires to understand the cooking and depositing process. The confectionery world is
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HDM

Ask the Expert: HDM

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Tobias Lohmüller, the Director of R&D and Design at Hamburg Dresdner Maschinenfabriken (HDM) provides company updates and innovation.
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Matthew Stephenson

Big Interview: Matthew Stephenson

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International Confectionery Editor, Roshini Bains, converses with Matthew Stephenson the managing director of Sweetdreams Confectionery.
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Richard

Sweet talk: Richard Bell

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Richard Bell, “Business Development – Innovation Manager for Confectionery and Hygiene divisions. 1/ If you didn’t work in Confectionery where would you be? 
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packaging

Sustainability, plastics, and packaging

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Many packaging companies are starting to adapt their machines and materials in order to create an eco-friendly world, so what are the changes
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ethical

Global ethics and sustainability

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Our Technical Editor, Clay Gordon, discusses whether sourcing practices can be considered ethical if not sustainable? The term ethical, just like the term
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chocolate

Innovations, trends, and chocolate

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The chocolate industry will always evolve but factors like the pandemic have caused consumer demands to shift drastically, raising questions as to what new
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German

German Sweets at ISM

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German confectionery is known worldwide for its high quality. For this reason, the fair stand of German Sweets – the Export
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What’s On: ProSweets Cologne 2022

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International Confectionery divulges into the globally renowned ProSweets event to find out what the event will entail and who will be attending.
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ProSweets Cologne

A letter from Guido Hentschke, Director ProSweets Cologne

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The international supplier fair ProSweets Cologne is in the starting blocks and will open its doors on 30 January 2022. We look forward to welcoming you all
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