German Sweets at ISM

German confectionery is known worldwide for its high quality. For this reason, the fair stand of German Sweets – the Export Association of the German Confectionery Industry – will once again be the sweet centre of this year’s ISM. It will be located in hall 10.2 at booth D050. There it forms an important contact point for confectionery enthusiasts from all over the world. The more than 100 German Sweets members represent German confectionery manufacturers from all product categories: cocoa and chocolate products, sugar confectionery, fine bakery wares, savoury snacks, raw masses, ice cream, cereal products, and sweet ingredients. As such, the German Sweets Lounge offers an insight into the broad field of German confectionery, which includes popular classics and innovative new products. Founded more than 40 years ago, German Sweets is the committed export partner of the German confectionery industry and serves as a reference office for professional buyers and importers from all over the globe. With that it simultaneously supports networking among manufacturers and international buyers. 

Sweet’s night – the international evening before ISM starts 

True to the motto ‘Confectionery Manufacturers Welcome Importers’, the Sweets Night at the Chocolate Museum, organised by German Sweets, is an important networking event. It marks ‘the’ international evening and is traditionally celebrated on the eve of ISM. Participants have the opportunity to make contacts in a relaxed atmosphere even before the official start of the trade fair. 

Sweets export guide – connect with manufacturers  

Those who won’t be able to make it to ISM 2022or did not have the opportunity to get in touch with their desired confectionery manufacturers can get informed further on German confectionery and snacks via the Sweets Export Guide. Seekers will find what they are looking for in the official buyer’s guide of the German exporting confectionery industry. It is sorted by product categories and contains information on contacts of German Sweets members and their products.  

Product and trade fair newsletter 

Interested parties can also subscribe to the Product & Trade Fair Newsletter from German Sweets to make sure they don’t miss any new products or popular classics from German confectionery manufacturers in the future. This newsletter is published three times a year and contains the latest information on the product developments of German Sweets members. It also keeps international buyers, importers, and distributors up to date on the presence of German Sweets members at fairs. 

Find us in hall 10.2 at booth D050. Check out our website here: Startseite – Germansweets 

German Sweets Member Companies exhibiting at ISM 2022:  

1. AachenerPrinten- undSchokoladenfabrik Henry Lambertz GmbH & Co. KG Hall 3.2 | Stand: E011 G018  
2. ArgentaSchokoladenmanufakturGmbH Hall 11.2 | Stand: B038 
3. BeautySweetiesGmbH Hall 10.2 | Stand: H018  
4. BodetaSüßwaren GmbH Hall 10.2 | Stand: B029  
5. DietrichBorggreveZwieback- und Keksfabrik KG Hall 3.2 | Stand: D021 
6. Brandt Zwieback-SchokoladenGmbH+Co. KG Hall 10.2 | Stand: G050  
7. Cavendish & Harvey Confectionery GmbH Passage Halle 10 Halle 11 | Stand: E006 
8. Conrad Schulte GmbH & Co.KG Hall 3.2 | Stand: C009 
9. CoppenrathFeingebäckGmbH Hall 3.2 | Stand: F021 G020  
10. DelitzscherSchokoladen GmbH Hall 11.2 | Stand: E020  
11. EichettiConfect Spezialitäten A. Eichelmann GmbH & Co. KG Hall 11.2 | Stand: E011 E019  
12. Erasmi& Carstens GmbH Hall 3.2 | Stand: C021 D028  
13. FARÜCHOCSchokoladenfabrikGmbH & Co.KG Hall 10.2 | Stand: A050 B059  
14. FeodoraChocoladeHanseatisches Chocoladen Kontor GmbH & Co. KG Hall 11.2 | Stand: G020  
15. FDF FlensburgerDragee-Fabrik GmbH & Co.Kommanditgesellschaft Hall 10.2 | Stand: D061  
16. FrankoniaSchokoladenwerke GmbH Hall 10.2 | Stand: C010 D011  
17. German Sweetse.V.Hall 10.2 | Stands: D050  
18. GirrbachSüßwarendekor GmbH Hall 10.2 | Stand: D071 D079 
19. Günthart & Co. KG Hall 10.2 | Stand: B040 
20. GutSpringenheide GmbH Hall 10.2 | Stand: C040 
21. Bremer HACHEZChocolade Hanseatisches Chocoladen Kontor GmbH & Co. KG Hall 11.2 | Stand: G020  
22. VerdenerKeks- und Waffelfabrik Hans Freitag GmbH & Co. KG Hall 3.2 | Stand: C010  
23. Confiserie Heidel Hall 10.2 | Stand: G031
24. Hosta – Werk fürSchokolade- Spezialitäten GmbH & Co. KG Hall 11.1 | Stand: A009  
25. Dr. Klaus Karg KG Hall 10.2 | Stand: E051
26. KatjesFassin GmbH + Co. KG Hall 10.2 | Stand: F010 G029 
27. KlettSchokolade GmbH & Co. KG Hall 10.2 | Stand: G068  
28. Krüger GmbH & Co. KG Hall 10.2 | Stand: E009 F009 
29. LEUPOLDT Lebkuchen-Manufaktur KG Hall 10.2 | Stand: E020 F021 
30. LudwigSchokoladeGmbH & Co. KG Hall 10.2 | Stand: E009 F009  
31. JohannesLühdersKG Hall 10.2 | Stand: D008 E008 
32. J.G.Niederegger GmbH & Co. KG Hall 10.2 | Stand: G008 H009  
33. OdenwälderMarzipankonditorei GmbH Hall 10.2 | Stand: H071 
34. Pertzborn GmbH & Co. KG Hall 10.2 | Stand: A021 
35. PiastenGmbH Hall 10.2 | Stand: E010 F011 
36. Pit Hoffmann GmbH & Co.KG Hall 10.2 | Stand: D041
37. .RagoldsGmbH Passage Halle 10 Halle 11 | Stand: E004  
38.  HansRiegelein& Sohn GmbH & Co. KG Hall 11.2 | Stand: E011 E019 
39.  RübezahlSchokoladenGmbH Hall 11.2 | Stand: E011 E019 
40. SanotactGmbH Hall 10.2 | Stand: C068 
41. Schluckwerder GmbH Hall 3.2 | Stand: C021 D028 
42. Schoko-DrageeGmbH Hall 10.2 | Stand: G050 
43. StengerWaffeln Gerwisch GmbH Hall 10.2 | Stand: A019 
44.  Chr. Storz GmbH & Co. KG Hall 10.2 | Stand: F050
45. TrolliGmbH Hall 10.2 | Stand: B010 C019 
46.  Viba sweets GmbH Hall 10.2 | Stand: C021
47.  WAWI-Euro GmbH Hall 10.2 | Stand: C020 D021
48. WeiblerConfiserie Chocolaterie GmbH & Co. KG Hall 11.2 | Stand: B038  
49.  Hanns G. Werner GmbH + Co. KG Hall 10.2 | Stand: E050
50.  Gottfried Wicklein GmbH & Co. KG Nürnberger Lebkuchen undGebäckspezialitätenHall 3.2 | Stand: E008  
51. Wilhelm Reuss GmbH & Co. KG Hall 10.2 | Stand: E009 F009
52.  Windel GmbH & Co. KG Hall 10.2 | Stand: F030 
53.  ZDS -Zentralfachschuleder Deutschen Süsswarenwirtschaft V. Passage Halle 3 Halle 11 | Stand: B00 

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]