Exclusives
Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.
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Sink your teeth into extruded snacks
BCH, confectionery, Exclusives, Extruded snacks, Extruding technologies, Forming and Extrusion, Proform
From fruit snacks to multi-coloured liquorice, extruding and forming take centre stage, says Editor Caitlin Gittins, and the latest…
Big Interview: Sofie De Lathouwer
Big Interview, confectionery, Exclusives, Gudrun Group, Sofie De Lathouwer, Upcycled chocolates, Upcycling
Sofie De Lathouwer, CEO of Gudrun Group, talks to Editor Caitlin Gittins about what ‘planet-based’ chocolate means at Gudrun…
Cover Story: Theegarten-Pactec
confectionery, Cover Story, FPH5, Gum packaging, Packaging machine, ProSweets 2024, Theegarten-Pactec
At the upcoming ProSweets trade fair, attendees to the show can expect to see Theegarten-Pactec’s latest high speed packaging solutions…
ProSweets exhibitor profile: WDS
confectionery, Exhibitor profile, ProSweets 2024, SweetConnect, WDS, Winkler und Dünnebier Süßwarenmaschinen
Winkler und Dünnebier Süßwarenmaschinen (‘WDS’) at ProSweets Cologne 2024 will present the diversity and flexibility of its depositing..
