I.T.S Announces New Flavour Manufacturing Site

Independent flavour house, I.T.S has announced a major expansion of its business with plans to build one of the largest natural flavour manufacturing sites in the UK….
I.T.S New

Share this article:

Independent flavour house, I.T.S has announced a major expansion of its business with plans to build one of the largest natural flavour manufacturing sites in the UK.

Newbury-based I.T.S has purchased an 8.2-acre industrial estate west of Newbury close to Hungerford, with excellent links to the M4 motorway. I.T.S will be investing an initial £10m+ into the site, and its development. It is anticipated that completion will be in around 12-18 months’ time.

Redevelopment

The new Hungerford site will include a full redevelopment of the existing factory along with extension and update of the offices. The new Hungerford location will give 20 times more production capacity across liquid and powdered flavours than its existing site in Newbury as well as scalable production of extracts and compounds.

The size of the site means there is plenty of scope for future extensions too as the business grows; I.T.S is currently growing around 35% year on year.

I.T.S’ existing sites in Newbury which currently house the company’s production and product development will be unaffected; both sites are currently being extended and will operate as normal.

As a result of the expansion, I.T.S will be looking to increase its workforce, opening up job opportunities in the Swindon, Marlborough, Hungerford and Newbury areas.

Established in 2009 by Mike Bagshaw, with the focus on bringing innovation and injecting some fun into the flavours sector, I.T.S currently employs 40 people, and supplies natural flavours throughout the food and beverage industries.

Mike’s original vision remains at the heart of I.T.S and it is this approach to being ‘brave’ with flavour, while responding quickly to customer needs that has helped to drive the company’s success to date.

Mike Bagshaw said:

“This investment is a major step forward for I.T.S which began at a kitchen table 16 years ago. My mantra has always to be ‘brave’, scale big, have fun and stay independent. Our goal is to become the world’s most-loved flavour house, delivering exceptional flavours and service to our customers. We have a fabulous team, all of whom are essential to how we run the business and our future success. These are exciting times!”

For more information visit www.itstaste.com

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Scroll to Top