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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Getting the Best from Plant-Based Colours

Leonie Deistler, Application Technologist for EXBERRY® by GNT, explains how to ensure natural…
Product Spotlight DTG

Product Spotlight – DTG Finn

DTG Finn continues to elevate chocolate coating and polishing with advanced, sustainable solutions…

From Detection to Direction 

Assistant Editor Paul Joseph examines how modern inspection systems are reshaping confectionery…

Smart, Sustainable, Streamlined

While flavour and formulation often capture the spotlight, the systems that keep confectionery…

The Future of Flavour and Colour

International Confectionery Editor Joseph Clarke explores the shift towards natural ingredients…

Candy Craft

Managing Editor Rebecca Morpeth Spayne explores how advancements in processing are enabling…

Sweet Talk – Olaf Schepel

In this exclusive Sweet Talk interview, International Confectionery Magazine gets to know Olaf Schepel, Sales and Marketing Manager, CAOTECH…

The Innovator – Volker Guennel

Volker Guennel shares how innovation can help producers meet rising demands for efficiency…

Extrufood: Innovation and Efficiency

As the global leader in confectionery extrusion technology, Extrufood enters 2025 with a strong…

Rethinking Chocolate and Confectionery Production 

inefficiency  is no longer an option for chocolate and confectionery manufacturers…
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