Sweet Talk – Olaf Schepel

In this exclusive Sweet Talk interview, International Confectionery Magazine gets to know Olaf Schepel, Sales and Marketing Manager, CAOTECH……

Share this article:

In this exclusive Sweet Talk interview, International Confectionery Magazine gets to know Olaf Schepel, Sales and Marketing Manager, CAOTECH

What do you most like about your job/industry? 

What I like about the industry is it has a very long history and it has certain traditions. I also like the fact that across the globe chocolate is part of many cultures, so I enjoy being a part of that. 

Sweet or savoury – what’s your go-to snack?  

I am probably more of a savoury person – Crisps would be my go-to snack 

What’s one thing you can’t work without? Why? 

I wouldn’t be able to work without my colleagues because I like to be motivated by them and for us to learn from each other.  

Are you a morning thinker or a night owl? 

Night owl – I am a bit of a slow starter in the morning but active in the afternoon and evening. 

What book, film or podcast has inspired you recently? Why?  

I really enjoyed La Vita e Bella (Life is Beautiful) because the main character creates a world for his child which seems like a game in order to disguise the pain and suffering going on around them. I really like this storyline.  

What’s your favourite hobby?  

My favourite hobby is gardening. I enjoy maintaining and watching the plants grow. It also gives me peace of mind.  

What’s one word your colleagues would use to describe you? 

Reliable.

If you weren’t working in confectionery, what would you be doing? 

I would be working as an architect as I’m really fond of both modern and historic buildings.

What’s your proudest professional moment so far? 

When I saw our first big project come to fruition – a deal between ourselves and a company in Brazil. 

What is the biggest lesson you’ve learned in your career? 

That I need to be patient and have faith in my goals being reached.  

Download our latest issue for free here

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top