Big Interview

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Jeff Burnstein

Big Interview: Jeff Burnstein

IC sits down with Jeff Burnstein the President of the Association for Advancing Automation (A3), to discuss the role of robotics in confectionery sector 

Big Interview: Peter Utting

Peter Utting, Chief Executive Officer of Gü Puds, talks to Roshini Bains about the company’s humble start and its rise to the top.

Big Interview: Carla Martin

This exclusive Big Interview sees Carla Martin, Founder and Executive Director at Fine Cacao and Chocolate Institute discusses the organisations growth

Big Interview: Nadia Attar-Bashi

With the success of International Women’s Day, International Confectionery sits down Mars Wrigley Vice President of R&D Nadia Attar-Bashi to discuss her
Matthew Stephenson

Big Interview: Matthew Stephenson

International Confectionery Editor, Roshini Bains, converses with Matthew Stephenson the managing director of Sweetdreams Confectionery.

Big Interview: Barry Colenso

International Confectionery converses with Barry Colenso, business owner of Barry Colenso Master Chocolatier ltd, to discuss his career achievements and response to recent trends.
Plamil

Big Interview: Adrian Ling

International Confectionery Editor, Roshini Bains, converses with Adrian Ling, the ‘Vegan Willy Wonka’ and CEO of Plamil Foods.

Big Interview: Marcia Mogelonsky

International Confectionery speaks to Marcia Mogelonsky, Director of Insight, Food & Drink at Mintel, outlines what she believes to be the latest trends
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