Big Interview: Nadia Attar-Bashi

With the success of International Women’s Day, International Confectionery sits down Mars Wrigley Vice President of R&D Nadia Attar-Bashi to discuss her…

Share this article:

With the success of International Women’s Day, International Confectionery sits down Mars Wrigley Vice President of R&D Nadia Attar-Bashi to discuss her achievements in this huge industry.

Where was the Mars Wrigley brand born? 

Mars has been proudly family owned for more than 100 years, creating the world’s favourite sweet treats and so much more since then. We still live by this family-run ethos, allowing us to invest in the legacy of household brands to ensure the long-term future of our business, people, and planet.  

International Women’s Day is around the corner – why is it important that we celebrate this day? 

It is a day for everyone (women and men) to come together to celebrate the amazing contribution of women throughout history and how critical they are to create a better future for us all. It’s an opportunity to recognise the incredible women that have inspired us and to show girls and young women the possibilities for the future. 

But it’s also an opportunity for us to pause, and while we celebrate our progress, recognise that today gender inequality and discrimination against women continues to persist throughout society at many levels. This includes women at all intersections of society, whether it be race, religion, ability or sexual orientation.  

Awareness of, and action against this discrimination by individuals, societies, businesses and governments continue to be vital for achieving gender equality. It is only by empowering women that we can drive real change, and International Women’s Day serves as an important reminder to us all.  

You yourself have a proud history within Mars Wrigley for almost 18 years, can you tell me more about the company’s stance on equality?  

I’m proud to be part of Mars Wrigley for over 18 years, and the length of my career here is testament to the progressive approach of our business to drive diversity and inclusion, and to nurture women’s career paths.  

Women are at the heart of Mars Wrigley’s success. They work in our offices, labs, factories, supply chains and they also make up more than half of our consumer base. That’s why, amongst other initiatives, we are committed to reaching 100% gender balanced leadership teams, ensuring equal pay across our global business, and are a signatory of the UN Women’s Empowerment Principles.  

What new developments are occurring to promote more women into STEM fields like R&D? 

It’s a privilege for me to lead a team of inspiring women at Mars Wrigley Europe who are so passionate about R&D. But there’s work still to do, with only 24% of women making up the UK STEM workforce, and an average of 43% of women leaving full-time work in STEM roles after maternity leave.  

I believe that as an industry there is more, we can do to encourage women in STEM careers, and to continue nurturing STEM talent so that women are retained within the workforce and are supported into leadership positions.  

I’m proud of the work we’re doing at Mars Wrigley to nurture female talent through STEM education and career development at all levels of our organisation – as shown by the fact that over 60% of our R&D team and over 70% of our global Mars Wrigley R&D leadership team is comprised of women. 

Read more of our latest edition here: March 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top