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November 3, 2021

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

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Optimising productivity with turnkey systems

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Edward Smagarinsky, Group Product Manager, tna solutions to find out the true productivity behind turnkey solutions and its development
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new alternatives

Flavours and colours: new alternatives

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Health-conscious consumers are showing a greater focus on clean-label confectionery and chocolate products which means a rise in natural colour alternatives
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Product Spotlight

Product Spotlight: Beneo

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Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature,
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Lyn Pitt

Ask the Expert: Lyn Pitt

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Lyn Pitt, Director of DT&G speaks with International Confectionery to highlight the hygiene aspect of their machines, and support. 
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Big Interview: Marcia Mogelonsky

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International Confectionery speaks to Marcia Mogelonsky, Director of Insight, Food & Drink at Mintel, outlines what she believes to be the latest trends
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cocoa processing

Cargill completes cocoa processing expansion

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Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte d’Ivoire, a move that adds volumes to the company
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