Day: November 3, 2021

Edward Smagarinsky, Group Product Manager, tna solutions discusses optimising productivity exclusively for International Confectionery The

Health-conscious consumers are showing a greater focus on clean-label confectionery and chocolate products which means a rise

Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature, about

Lyn Pitt, Director of DT&G speaks with International Confectionery to highlight the hygiene aspect of

International Confectionery speaks to Marcia Mogelonsky, Director of Insight, Food & Drink at Mintel, outlining what she

Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte