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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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A Sweet Evolution 

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Apura Ingredients promotes Dave Douglass

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Apura Ingredients, a supplier of high-quality, low- and no-calorie sweeteners has announced the promotion of Dave Douglass…
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MycoTechnology discovers sweet protein from fungi

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MycoTechnology has announced the discovery of a natural sweet protein derived from honey truffle. In what the company is calling…
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New corn mill will meet growing demand

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Cargill inagurated its corn wet mill in Pandaan as part of an effort to meet growing demand for corn-based starches and sweeteners.
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Luker

Luker Chocolate’s new covertures use sweetener blend

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Luker have developed their own sweetener to be used in chocolate manufacturing, hoping to combat the issues that come with different sweeteners.
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high intensity sweeteners

High-intensity sweeteners market worth $4.2bn by 2029

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According to new market research conducted by Meticulous Research, the high-intensity sweeteners market is projected to reach $4.2 billion by 2029
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Jelly sweets, caramels and chocolates on table - International Confectionery

Ingredion alters distribution deal with SweeGen

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Ingredion is extending its distribution of SweeGen’s stevia-based sweeteners on a non-exclusive basis for an additional three years.
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