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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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vine to bar chocolate

Vine to Bar blends wine, chocolate and sustainability

Californian winemakers have blended their passions for wine, chocolate, and sustainability to create Vine to Bar, a premium dark chocolate.
Oterra

Oterra signs agreement to acquire Diana Food’s colouring business

Oterra, is pleased to announce that, outlining its intent to acquire Diana Food’s natural food colouring business, both parties have today signed the
Jelly sweets, caramels and chocolates on table - International Confectionery

Ingredion alters distribution deal with SweeGen

Ingredion is extending its distribution of SweeGen’s stevia-based sweeteners on a non-exclusive basis for an additional three years.
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