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National Confectioners Association

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

NCA Gummy

NCA Shares Research on GLP-1 Consumers

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New research from the National Confectioners Association finds that consumers taking GLP-1 medications continue to enjoy chocolate and candy, making more intentional choices about when, why, and how they treat themselves rather than eliminating confectionery from their diets.
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Sylvia Buxton

Sylvia Buxton Wins NCA Advocate of the Year

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The National Confectioners Association (NCA) announced Sylvia Buxton, president and CEO of Perfetti Van Melle Americas business unit, as the 2026 Advocate of the Year.
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Julie Moss

NCA Expands Scientific & Regulatory Affairs Team

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The National Confectioners Association (NCA) announced that Julie Moss and Sarah Brandmeier have joined the organisation as Vice President of Food Safety & Scientific Affairs and Director of Nutrition Policy & Scientific Affairs, respectively.
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Candy Report

Non-Chocolate Confectionery Sales to Hit $27.8 Billion by 2030

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The National Confectioners Association’s Getting to Know Candy Consumers 2025 report reveals that…
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Big Interview – John Downs

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President & CEO of the National Confectioners Association, John Downs shares insights into the…
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Barry Callebaut USA Executive Jerry Hagedorn Named Chair of NCA

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The National Confectioners Association today announced that Jerry Hagedorn, executive vice president for Barry Callebaut, will assume the…
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NCA George Washington University

NCA responds to George Washington University study on chocolate and cocoa

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The NCA has responded to a study conducted by George Washington University, which raised concerns about some chocolate and cocoa products.
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NCA releases State of Treating Report 2024

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Confectionery sales hit US$48 billion in 2023, a number largely driven by inflation, according to the 2024 State of Treating report…
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Tap into seasonal candy trends, recommends NCA report

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A new National Confectioners Association (NCA) report shows seasonal chocolate and candy drive confectionery sales as consumers view…
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NCA survey shows 93% Americans celebrate Halloween

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Latest research from the National Confectioners Association (NCA) says 93% of Americans plan to share chocolate and candy with…
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