Sylvia Buxton Wins NCA Advocate of the Year

The National Confectioners Association (NCA) announced Sylvia Buxton, president and CEO of Perfetti Van Melle Americas business unit, as the 2026 Advocate of the Year….
Sylvia Buxton

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The National Confectioners Association (NCA) announced Sylvia Buxton, president and CEO of Perfetti Van Melle Americas business unit, as the 2026 Advocate of the Year. This award honours Buxton’s outstanding leadership and dedication to elevating the industry’s voice in policy discussions at every level of government.

“Sylvia’s commitment to advocacy shows the strength of our industry when we work alongside policymakers to make a difference, ” John Downs, president & CEO of the National Confectioners Association, said. “Her strategic perspectives, willingness to engage directly with policymakers, and leadership in navigating complex legislative and regulatory issues has made a tremendous impact. We’re proud to recognise her with this well-deserved honour.”

Advocacy in Action

Buxton has been a powerful advocate for policies that support the confectionery industry’s longevity. Her hands-on outreach and engagement with issues ranging from tariffs to food ingredient legislation has strengthened NCA’s ability to represent its members in Washington, D.C., in Kentucky, and beyond.

“I’m honoured to be recognised as NCA’s Advocate of the Year,” Buxton said. “NCA’s key mission is advocating for the long-term health of the confectionery industry, and with so many policy issues on the table, it is critical this year more than ever for each member company to provide their support. It’s been energising to use my experience to further these efforts with lawmakers at the federal, state, and local levels.”

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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