NCA releases State of Treating Report 2024

Confectionery sales hit US$48 billion in 2023, a number largely driven by inflation, according to the 2024 State of Treating report……

Share this article:

Confectionery sales hit US$48 billion in 2023, a number largely driven by inflation, according to the 2024 State of Treating report published recently by the National Confectioners Association (NCA). The report projects that US confectionery sales will reach $61 billion by 2028.

Shopper insights were collected using an online survey conducted in December 2023 using a sample of 1556 consumers between the ages of 18 and 75.

“Our new research shows that, even when faced with unpredictable environmental shifts and changes, consumers feel a strong connection to chocolate and candy – and they embrace classic favorites and innovative novelties with an emotional drive that keeps the category fresh and vibrant,” said John Downs, President and CEO of the NCA. “Consumers seek out chocolate and candy to help enhance holiday seasons, family celebrations, and those important ‘treat yourself’ moments.”

The report offers key insights into taking the confectionery category to the next level for both manufacturers and retailers.

Key takeaways include Valentine’s Day, Easter, Halloween and the winter holiday seasons accounting for 64% of total confectionery sales; consumers understand the role of treating in a balanced lifestyle as 86% say they believe it is fine to treat and 80% say they believe physical health and emotional wellbeing are interconnected; 90% of people mention chocolate when asked what they buy when they want to do something nice for themselves.

Other findings from the report show that the top three purchase factors price, brand and mood; sales promotions took on a key role as fewer consumers perceive chocolate and candy to be affordable as it has been perceived traditionally and BOGOs have become consumers’ preferred discount type.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Scroll to Top