technology Archives - International Confectionery Magazine

WDS has announced a significant change within its Product Technology Lab, which has been a

Melt&Marble, a pioneer in precision-fermented designer fats, has achieved a major breakthrough by scaling its

GEA is utilising artificial intelligence (AI) to drive sustainability and operational efficiency across its machinery

ABB has officially signed an agreement to acquire Dr. Födisch Umweltmesstechnik AG Group, a prominent

Ishida is set to demonstrate its cutting-edge technologies at this year’s PPMA Show. With food

Promtek Ltd is set to return to the PPMA Show this September, bringing its cutting-edge

A collaboration between the UK government and industry supporting the adoption of digital technologies, Made

It’s official: the Grinch has departed Who-ville and is mischievously tiptoeing across the country wreaking havoc in

From initial wrapping to insertion in the display carton, all accomplished on just one consolidated

TOMRA and CEPI define the need for up-to-date process control and automation when improving efficiency,

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