Confectionery Live is excited to feature an insightful presentation and Q&A session with Johanna Schmidgall, a renowned Food Specialist, and Natalie Leuwer, Category Manager for Food Specialties in Global Marketing & Innovation at GELITA. This engaging session, titled “Unlock the Full Potential of Your Gummies,” will be held on 18th September 2024 and will delve into the opportunities for growth in the rapidly evolving gummies market.
With extensive experience in the food industry, Johanna Schmidgall and Natalie Leuwer bring a wealth of knowledge to the table. They will provide a comprehensive overview of the latest trends driving the gummies sector and share their expert insights on how businesses can stay relevant and competitive in this dynamic market. As demand for healthier and functional confectionery options continues to grow, their session will focus on the innovative approaches to creating fortified gummies and the key steps involved in their production.
Attendees will gain a deeper understanding of consumer preferences and market dynamics, equipping them with the knowledge needed to leverage these trends and maximise their product offerings. This session is essential for confectionery professionals seeking to capitalise on the increasing popularity of gummies and explore new avenues for business expansion.
“We are delighted to have Johanna Schmidgall and Natalie Leuwer from GELITA join us at Confectionery Live,” said Hannah Larvin, Editor of International Confectionery Magazine. “Their expertise in the field of fortified gummies and their forward-looking perspective on market trends are incredibly valuable for any business looking to innovate and grow in this sector.”
Join this must-attend session to discover how you can unlock the full potential of your gummies and stay ahead in a competitive marketplace.
To attend Confectionery Live, register here.
