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Easter

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Easter Cox

Cox&Co. Cacao Announces Easter Creations

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Single origin dark chocolate brand, Cox&Co. Cacao, is launching the hottest new creations to hit the shelves this Easter with a new Aleppo Chilli & Cherry Easter Egg and two hollow egg multipack gift boxes.
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The Smart Cube warns of Easter prices

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Ahead of Easter this year, The Smart Cube warns, shoppers should prepare themselves for increased chocolate prices due to significant…
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Mintel’s research shows Easter innovations

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This Easter is expected to be a bumper year for Easter treats, according to new research from Mintel Global New Products Database.
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Research shows demand for vegan chocolate drops

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In the run up to Easter, new research compiled by food label consultants Ashbury has revealed that online demand for vegan chocolate…
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HAPPi releases new Easter egg bars

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Oat milk chocolate brand HAPPi, is continuing its eco-friendly efforts with the launch of its new Easter bars.
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Tony’s Chocolonely releases new Easter range

Tony’s Chocolonely releases new Easter range aimed to fight inequality in the cocoa industry

Tony’s Chocolonely is on a mission to raise awareness of the bitter truth behind the production of chocolate Easter eggs with its new launch
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chocolates

Ferrero announces Easter range

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Ferrero has added 10 new products to its Ferrero Rocher, Kinder and Thorntons portfolios for spring 2020, supported by a multi-million pound media spend.
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Konditor & Cook

Indulge in Konditor & Cook’s Easter Collection x Paul A. Young

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Konditor & Cook continue to spread joy through cake with a decadent collection of irresistible bakes and a luxury chocolate partnership with Paul A. Young.
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Monet

Paul A Young launches Monet inspired easter collection for 2019

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This year, Paul’s Limited Edition Easter Egg will be made from Guittard Chocolate’s 65% Single Origin Peruvian couverture.
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Ingredients display in industrial kitchen - International Confectionery

Luxury egg more than 50cm high weighing five kilos

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