Yorkshire-based confectioner delivers awe-inspiring range of Easter treats, ranging from dainty fondants to magnificent decorated eggs
Standing more than 50cm high, Betty’s imperial Easter eggs make for an impressive sight.
Intricately decorated with edible ferns, hand-painted butterflies and lifelike spring flowers, each egg contains five kilos worth of Grand Cru Swiss chocolate.
The imperial egg is just one example of the lavish confectionery available this Easter at Betty’s. Ranging from miniature chocolate piglets to champagne truffle-filled eggs – beautifully boxed and extraordinarily decorated – these divine products are made with only the best ingredients.
In addition to their range of Easter products, Betty’s has a blend of delicate flavours ready for Mother’s Day. The Mother’s Day Gift Basket contains tea and caddy, fruit cake, champagne truffles, coffee and shortbread. Betty’s Mother’s Day cake is a warm ivory and lemon colour, with icing shielding the light almond sponge sandwiched with raspberry preserve and buttercream, and hand-decorated with spring flowers.