Snacks

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Reformulating Indulgence

Both the bakery and confectionery industries are undergoing a profound transformation, driven by…

Feastables’ Cocoa is now 100% Fairtrade Certified

Feastables now sources 100 percent of its cocoa from Fairtrade certified cooperatives. The certification ensures…

Big Interview – Manfred Jus

Manfred Jus, Chief Executive Officer of Treets Piasten, discusses recent product launches, meeting…

Just One More Day Until ISM Japan

The 3rd edition of “ISM Japan / International Sweets and Snacks Trade Fair” is finally set to open…

Channel the selling power of seasonal packaging

As Easter fast approaches, we see brands taking centre stage with standout seasonal packaging…

New MANE Facility Brings Five Times the Manufacturing Capacity in North America

MANE, the supplier of flavours and fragrances, has officially opened its new state-of-the-art…

Cargill – Tailored solutions for every bite 

The snacking industry is shifting from “convenience only” to sustainability and holistic health. It…

Sweets done better-for-you with Dawn Foods 

As consumers increasingly seek indulgent yet health-conscious options, Dawn Foods is rising to the…
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Mars Snacking appoints Gabriel Fernandez as President of GEM

Mars Snacking has announced the appointment of Gabriel Fernandez as President, Global Emerging…

Optimising flexible packaging

To opt for pouch filling machines or fill, form, seal? Regardless of the choice, producers are being treated to increasingly efficient…
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