June 2026 Issue

Throughout this issue we explore the people, technologies and ideas helping to shape the future of confectionery production. 

One of the most dynamic categories in the market today is gummies. Demand continues to grow across traditional, vegan and functional segments, creating both opportunities and challenges for manufacturers. In this issue, Syntegon outlines four key imperatives shaping the future of gummy production, from greater flexibility and automation to sustainability and collaboration. We also take a closer look at the ingredient innovations supporting the next generation of gelatin-free gummies. Complementing this theme, IFF explores how its latest texture solutions are helping close the gap between vegan and traditional gummy products. 

Technology and automation continue to transform confectionery manufacturing, and this month’s leadership interviews provide valuable insight into that journey. In our Big Interview, Samuel Schär, CEO of Bühler Group, discusses how food production is becoming smarter, more connected and more sustainable through electrification, hygienic design, flexible manufacturing systems and AI-driven optimisation. 

As always, we hope you enjoy reading this issue!