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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Tony

Tony’s Chocolonely Launches Popcorn Crunch Bar

Tony’s new creamy milk chocolate Popcorn Crunch bar is packed with roasted, caramelised corn pieces for a warm, sweet and salty popcorn hit that combines everyone’s favourite film snacks – chocolate and popcorn – into one chunky bar.
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Ghirardelli

Ghirardelli Launches Premium Chocolate Bars

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The Ghirardelli Chocolate Company has announced the launch of its new Premium Milk Chocolate Bar line. Featuring three new milk chocolate varieties crafted to elevate the milk chocolate experience, the line offers a fresh take on familiar favourites.
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Buhler Lucent

Bühler’s Lucent Boosts Efficiency in Cocoa Roasting 

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Swiss technology group Bühler has developed Lucent, a new industrial cocoa nib roaster that uses at least 20% less energy per tonne of cocoa than its predecessor, the Tornado, and delivers up to 20% higher throughput in the same footprint.
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Lollypalooza

See’s Candies’ Return of Fourth-Annual Lollypalooza

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See’s Candies, the iconic California-based chocolatier and candy company, is sweetening summer with the return of Lollypalooza, its annual celebration of the brand’s beloved Lollypops.
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Nestle

Nestlé Backs Regenerative Agriculture Initiative

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Nestlé has pledged its support for the Regenerating Together Programme (RTP), a new industry initiative to help scale regenerative agriculture practices across global food supply chains.
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Sweets Box

BENEO Launches Sugar-Free Sweets Concept

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BENEO, a manufacturer of functional ingredients for food, feed and pharma, is set to inspire confectionery manufacturers with its latest innovations in sugar-free hard boiled candies, placing Isomalt firmly in the spotlight.
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GRA Utra

GRA Nutra Introduces Clean-Label Colours

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GRA Nutra AG introduces AuraBC™, a natural, clean-label, beta-carotene food colour derived via non-GMO fermentation technology. AuraBC™ provides warm yellow-to-orange tones to a broad spectrum of food and beverage applications.
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IFF Soft

IFF Launches Plant-Based Gummy Stabiliser

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IFF – a global provider of flavours, fragrances, food ingredients and health & biosciences – announced the launch of DANISCO®  GRINDSTED® DuoGel, a stabilizer system designed to close the texture gap between plant-based and traditional gummies, in Europe, the Middle East and Africa (EMEA). 
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AAK Enrobing

AAK Overcomes Enrobing Challenges

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AAK, a provider of specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibility.
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Buhler Chocolate

Bühler Launches Innovations for Chocolate Production

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Bühler Group, the Swiss manufacturer of processing technologies for food, feed, and advanced materials, is presenting multiple new and improved solutions in the wake of Interpack 2026 in Düsseldorf, Germany.
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