Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Cargill – Tailored solutions for every bite 

The snacking industry is shifting from “convenience only” to sustainability and holistic health. It…

Sweets done better-for-you with Dawn Foods 

As consumers increasingly seek indulgent yet health-conscious options, Dawn Foods is rising to the…

Ask the Expert – Cama Group

From automation and quick changeovers to sustainable materials and adaptable machinery, Cama Group…

How Cooking and Depositing Technologies Are Evolving

Precision is the name of the game in modern confectionery manufacturing, especially when it comes…

Shelf Appeal: The Power of Flexible Packaging 

Managing Editor Rebecca Spayne explores how sustainability and innovation in packaging are…

The Science of Softness

Gelling agents play a crucial role in confectionery, contributing to texture, stability, and sensory…
Daniele Ponzinibbi - CEO of ACMA

The Innovator – ACMA

In an era where innovation and sustainability are at the core, Daniele Ponzinibbi, CEO of ACMA…

 BCH Kicks Off 2025 with Global Success and Innovation 

With the spotlight on the Dynamic Mixer 6 (DMS 6), BCH continues to push the boundaries of…

Mogul technology – an unexpected product variety 

The world of Mogul products consists of far more than simple gummy bears. In accordance to…

The Perfect Fit: Shaping Confectionery’s Future 

Editor Joseph Clarke speaks with BCH Operations Director, Stuart Grogan, about how…
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