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Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Michelle

Sweet Talk – Michelle Stapelfeldt, Wallies Lollies

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Join us for an exclusive Sweet Talk interview with the Director of Wallies Lollies and discover the world of confectionery.
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Palsgaard

Exhibitor Spotlight – Palsgaard

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Palsgaard will be on hand at ISM to explain how confectionery producers can cut chocolate costs with advanced emulsifiers 
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Goodway

Exhibitor Spotlight – Goodway Technologies

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Experience the Future of Food & Beverage Sanitation with Goodway® Technologies at the upcoming ProSweets and ISM in Cologne 
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GNT

Exhibitor Spotlight – GNT EXBERRY®

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At ISM, GNT will present a wide variety of colourful confectionery and snack concepts including functional fruit gums. The gums feature ingredients such as ashwagandha, caffeine and vitamin C as well as bold, energetic and saturated EXBERRY® shades to represent their functional benefits and exotic flavour profiles.
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CEPI

Exhibitor Spotlight – CEPI

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As a global leader in bulk-handling and storage systems, CEPI provides tailored solutions that span the entire production process.
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Cocoa

Ethical Bean, Premium Bar

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Senior Editor Joseph Clarke reports that record price swings and rising transparency demands are reshaping how the industry sources and formulates premium cocoa ingredients 
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Innovator

The Innovator – Marc Rademacher, Constantia Flexibles

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Constantia Flexibles is a producer of flexible packaging, guided by the principle “People, Passion, Packaging”, with more than 8,700 employees across 37 sites in 18 countries, as well as a joint venture in India. 
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CEPI

Cover Story – CEPI’s 40th Anniversary

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From the heart of the Apennines to the forefront of global food technology, CEPI celebrates four decades of excellence in ingredient handling…
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Sugars

The New Sweetness Equation

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Rebecca Spayne, Managing Editor of International Confectionery Magazine, explores the growing…
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Corbion

The Innovator – Willy van Arkel-van Arendonk, Corbion

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The science behind shelf life, sourness and stability with Willy van Arkel-van Arendonk, Director…
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