Exhibitor Spotlight – GNT EXBERRY®

At ISM, GNT will present a wide variety of colourful confectionery and snack concepts including functional fruit gums. The gums feature ingredients such as ashwagandha, caffeine and vitamin C as well as bold, energetic and saturated EXBERRY® shades to represent their functional benefits and exotic flavour profiles….
GNT

Share this article:

At ProSweets and ISM, GNT will present its complete spectrum of vibrant, plant-based EXBERRY® shades for confectionery, Hall 10.1 | Stand J010 H011 

GNT is a family-owned company that has been pioneering EXBERRY® colour solutions from fruit, vegetables and plants since 1978. The company’s plant-based, sustainable shades are trusted by more than 3,000 manufacturers in over 80 countries, from major multinationals to small start-ups. 

With GNT, you get more than just high-quality natural colours. The company offers verified sustainability data on EXBERRY® products and they are vegan-friendly, non-GMO, halal, kosher and free from the major allergens. 

In addition, GNT provides a comprehensive support service to help manufacturers achieve optimal results and always goes the extra mile to maintain supplies.  

Products

The EXBERRY® portfolio includes a full rainbow of shades, with specialist options for challenging confectionery applications such as chocolate, hard-panned products and pressed tablets. Choosing plant-based colours doesn’t have to mean compromising on performance either. EXBERRY® solutions will maintain their vibrancy throughout the shelf life in most applications, with good heat, light and pH stability. GNT’s experts are on hand to assist manufacturers in finding the best liquid, powder or fat-soluble colour solution for every formulation requirement. 

Support

GNT makes moving to natural colours easy. As a pioneer in plant-based colours with almost 50 years’ experience, the company’s experts offer guidance throughout the whole commercialisation process. This includes colour selection and performance, stability testing, concept innovation, regulatory support, upscaling and quality documentation. GNT is committed to identifying the best possible solution quickly and effectively to increase speed to market and save manufacturers time and money. 

Supplies

As a family-owned company, GNT always plans for the long term and has spent decades building a strong and resilient supply chain that guarantees traceable, high-quality products. Its experts work closely with its contract farmers to ensure responsible agriculture with consistent results. This means customers can always depend on GNT to deliver the quality colours they need. 

Sustainability

Sustainability is a key priority for GNT, and the company has set out 17 ambitious targets to optimize its environmental and social impacts over the course of the current decade. Its figures are independently verified and it offers Product Environmental Footprint information to help brands present sustainability data on their product packaging. GNT is also officially committed to the United Nations Global Compact, aligning its strategy and operations with universally accepted principles on human rights, labour, environment and anti-corruption.  

ISM 2026 

At ISM, GNT will present a wide variety of colourful confectionery and snack concepts including functional fruit gums. The gums feature ingredients such as ashwagandha, caffeine and vitamin C as well as bold, energetic and saturated EXBERRY® shades to represent their functional benefits and exotic flavour profiles. GNT’s experts will be available throughout the event to explain more about the concepts, offer advice on using EXBERRY® in different applications and discuss the latest colour trends. 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top