Exhibitor Spotlight – GNT EXBERRY®

At ISM, GNT will present a wide variety of colourful confectionery and snack concepts including functional fruit gums. The gums feature ingredients such as ashwagandha, caffeine and vitamin C as well as bold, energetic and saturated EXBERRY® shades to represent their functional benefits and exotic flavour profiles….
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At ProSweets and ISM, GNT will present its complete spectrum of vibrant, plant-based EXBERRY® shades for confectionery, Hall 10.1 | Stand J010 H011 

GNT is a family-owned company that has been pioneering EXBERRY® colour solutions from fruit, vegetables and plants since 1978. The company’s plant-based, sustainable shades are trusted by more than 3,000 manufacturers in over 80 countries, from major multinationals to small start-ups. 

With GNT, you get more than just high-quality natural colours. The company offers verified sustainability data on EXBERRY® products and they are vegan-friendly, non-GMO, halal, kosher and free from the major allergens. 

In addition, GNT provides a comprehensive support service to help manufacturers achieve optimal results and always goes the extra mile to maintain supplies.  

Products

The EXBERRY® portfolio includes a full rainbow of shades, with specialist options for challenging confectionery applications such as chocolate, hard-panned products and pressed tablets. Choosing plant-based colours doesn’t have to mean compromising on performance either. EXBERRY® solutions will maintain their vibrancy throughout the shelf life in most applications, with good heat, light and pH stability. GNT’s experts are on hand to assist manufacturers in finding the best liquid, powder or fat-soluble colour solution for every formulation requirement. 

Support

GNT makes moving to natural colours easy. As a pioneer in plant-based colours with almost 50 years’ experience, the company’s experts offer guidance throughout the whole commercialisation process. This includes colour selection and performance, stability testing, concept innovation, regulatory support, upscaling and quality documentation. GNT is committed to identifying the best possible solution quickly and effectively to increase speed to market and save manufacturers time and money. 

Supplies

As a family-owned company, GNT always plans for the long term and has spent decades building a strong and resilient supply chain that guarantees traceable, high-quality products. Its experts work closely with its contract farmers to ensure responsible agriculture with consistent results. This means customers can always depend on GNT to deliver the quality colours they need. 

Sustainability

Sustainability is a key priority for GNT, and the company has set out 17 ambitious targets to optimize its environmental and social impacts over the course of the current decade. Its figures are independently verified and it offers Product Environmental Footprint information to help brands present sustainability data on their product packaging. GNT is also officially committed to the United Nations Global Compact, aligning its strategy and operations with universally accepted principles on human rights, labour, environment and anti-corruption.  

ISM 2026 

At ISM, GNT will present a wide variety of colourful confectionery and snack concepts including functional fruit gums. The gums feature ingredients such as ashwagandha, caffeine and vitamin C as well as bold, energetic and saturated EXBERRY® shades to represent their functional benefits and exotic flavour profiles. GNT’s experts will be available throughout the event to explain more about the concepts, offer advice on using EXBERRY® in different applications and discuss the latest colour trends. 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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Joseph Clarke

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