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Events

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Conclusion of Confectionery Live

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Confectionery Live came to a close on 25 January 2023, after two-days of thought-provoking content, insightful discussions…
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Entries now open for Great Taste scheme

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Entries are now open to Great Taste 2023 accreditation scheme, organised by the Guild of Fine Food, giving producers the change to be judged.
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Registration for IFE 2023 opens

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Visitor registration has now opened for the International Food & Drink Event (IFE) as the event prepares to return to ExCeL London.
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44th edition of SIGEP

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Taking place this month, the 44th edition of SIGEP 2023 will oversee more than 1000 exhibitors and will be taking place from 21 to 15 January
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Fi Europe 2022 preview

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Fi Europe 2022 will be focusing on the sustainability of the food and beverage industries in recognition of how the sector is changing. 
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ISM 2023 will Encourage, Enable and Excite

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The key theme of ISM 2023 will be to ‘Encourage, Enable and Excite’ to place a stronger emphasis on current themes.
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Gulfood Manufacturing comes to a close

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Gulfood Manufacturing and its three, co-located events came to a conclusion yesterday, having experienced global participation from visitors.
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ProSweets Special Edition

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Having postponed the event from January to the 23-25 April 2023, the preparations for ProSweets – Special Edition are in “full swing”.
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Shemesh’s packaging solutions

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Shemesh Automation will be showcasing its latest technologies at two industry events, PPMA and Pack Expo.
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Green packaging at Fachpack 2022

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SACMI Packaging & Chocolate will be presenting its latest models of packaging machinery, wrapping machines and tray forming machinery in Nuremberg this year
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