Shemesh’s packaging solutions

Shemesh Automation will be showcasing its latest technologies at two industry events, PPMA and Pack Expo….

Share this article:

Shemesh Automation will be showcasing its latest technologies at two industry events, the Processing and Packaging Machinery Association (PPMA) at the NEC in Birmingham on 27-29 September, and Pack Expo, which is running 23-26 October at the McCormick Place, in Chicago.

Taking “centre stage” at both shows will by the company’s Attilus, a new capping solution coming to fruition after many months of R&D. The Attilus incorporates advanced vision and robotics systems, facilitating versatility in packaging across multiple sectors.

It is capable of sorting up to nine different shaped caps from complex screw tops to trigger springs at up to 80ppm, without the need for long changeovers. It will boost productivity, is easy to operate and reduces downtime.

Shemesh will also be exhibiting its uninterrupted bottling line for gummies and jellies where all the core machinery is made by just one manufacturer, the company’s innovative 60 products per minute gummies packaging line, the TS-G60.

Another interesting piece of equipment will be the Falcon, developed specifically for difficult, abrasive materials. The high-speed net weight filler incorporates Deenex trays denester as well as a parallel servo-driven indexing conveying for maximising throughput potential. Applicable across multiple sectors – from chemicals to food and beverage packaging – the design makes it suitable for filling a broad range of liquids with optional features such as hot fill and product agitation in an interim tank.

Last to feature in both shows is Shemesh’s all-new turnkey line for household products, the TKS-B100. it is capable of packaging the “full spectrum” of common household products with the same, smart machinery.

Thanks to the advanced robotics built into the line, all common container and cap types can be accommodated without the need for changing parts, which generates huge savings in parts, costs and downtime.

“Our equipment is designed to solve real Achilles heels in current standard packaging line designs, so it makes sense for us to demonstrate this at two of the globe’s most industry-specific exhibition,” explained Yonatan Levy, VP Global Sales & Business Development at Shemesh Automation. “We are thrilled to be going to the NEC (Stand D12) and McCormick Place (Booth N-6370) where our teams will be on hand to present unrivalled packaging solutions.”

“Great product, great team! Shemesh delivered a turnkey production line as promised under extraordinary circumstances during the pandemic. We would certainly consider partnering with them again in the future and highly recommend their products and services,” said Jason Slosberg, Founder and CEO of Legacy Converting, one of Shemesh’s customers.

Stay up-to-date on the latest industry news and developments in our magazine.

Media contact

Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Stella

STELLA launches Matcha Strawberry Ube 

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Trivi Bread Line

Pack Expo Exhibitor – Trivi

Founded in 1948, TRIVI specialises in the engineering and manufacturing of complete production lines for the industrial bakery market.
FPC6_Total

Pack Expo Exhibitor – Theegarten

Theegarten Pactec presents the FPC6, combining flexible flow wrapping, simplified operation and integrated cartoning for efficient confectionery packaging 
SOLLICH_THERMO-FLOW_Gullwing_stainless-steel

Pack Expo Exhibitor – Sollich KG

SOLLICH KG combines a century of confectionery expertise with innovative, efficient and hygienic production technology for global manufacturers worldwide 
IPCO Conveyor

Pack Expo Exhibitor – IPCO

IPCO showcases its enhanced Rotoform HP rotary depositor, delivering high performance chocolate moulding and conveying capabilities 
IMA Delta

Pack Expo Exhibitor – IMA

IMA is pleased to announce its presence at Pack Expo 2026 – Booth S-1720 (South Building), to present its latest range of solutions for the Chocolate, Confectionery and Snack markets 
Sucrofilm

Pack Expo Exhibitor – Chocotech

CHOCOTECH GmbH is a company that specialises in the development and manufacture of machines and systems for the confectionery industry 
Scroll to Top