After it was put on hold last year as a result of the pandemic, foodRegio e.V. will host the third edition of NEWTRITION X. Innovation Summit as a hybrid offering in Cologne on 12 October 2021. The one-day event will address decision-makers from the food industry, nutrition and retail trade, working in the fields of …
NEWTRITION X.: Personalised nutrition in practice Read More »
For many months, the Covid pandemic has had the world firmly under control and has prevented valuable encounters with customers, partners and prospective parties for the second year now. Nevertheless, WDS does not want to miss the opportunity to get in direct touch with customers to share the latest machines, technologies and innovations – for …
Synergy Flavours has launched a new educational programme – ‘Citrusology’ – to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in citrus. The programme includes a series of educational webinars to help food and beverage manufacturers explore the nuances of flavour across regions and citrus varieties. Webinars on lemon and orange …
Synergy Flavours launches ‘Citrusology’ educational programme Read More »
GELITA will return to FoodPro on 25-28 July 2021 in Sydney to showcase the properties of gelatin and collagen peptides for the food and health and nutrition industries. Although gelatine is typically associated with gummies or other confectionery due to its irreplaceable thermo-reversible gelling behaviour – the true potential of this amazing hydrocolloid goes way …
GELITA invites you to discover the potential of collagen proteins Read More »
Food ingredients supplier, Cargill is in the spotlight at the Food Ingredients China 2021 (FIC 2021) with its innovative ingredient products and holistic food solutions. With the theme of “Food Innovation for a Healthier Future”, Cargill, which has been enjoying shared growth with customers and consumers in China for 50 years, is presenting its latest …
Cargill presents innovative products at Food Ingredients China 2021 Read More »
Catja Caspary, who currently serves as Vice President Trade Fair Management, has been named Vice President Marketing Communications with immediate effect and will thus assume responsibility for the Koelnmesse event-related customer and media relations. Her predecessor Jochen Dosch is leaving the company after 22 years to pursue new professional challenges. Catja Caspary, who has been …
Koelnmesse names Catja Caspary VP Marketing Communications Read More »
Informa Markets will host Fi Europe and Hi Europe this year, combining an in-person trade show with an extensive online offering. With vaccinations rate going up and restrictions lifting around Europe, sentiment around attending event in-person is improving, the event organisers have said. The most recent survey, organised by Informa Markets, shows over 60% of …
Fi Europe & Hi Europe to take place in-person and online in 2021 Read More »
International Confectionery’s Editor, Kiran Grewal, sits down with John Downs, president & CEO of the National Confectioners Association (NCA) to discuss trends in US confectionery. Can you give us a brief background of the NCA? The National Confectioners Association is the trade organisation that promotes the unique role of chocolate, candy, gum and mints …
NCA says sustained growth in the American confectionery market Read More »
ISM says leading companies from home and abroad confirm their participation at the global trade fair for sweets and snacks ISM 2022 has already received a good response from the sweets and snacks industry during the first months of the registration period, the event organisers have said. The global trade fair for sweets and snacks …
ISM 2022 boasts high number of registrations after the early bird phase Read More »
As it is well known, interpack 2021, initially planned from February 25 until March 4 2021, was cancelled due to the ongoing pandemic. The international confectionery machine manufacturer Winkler und Dünnebier Süßwarenmaschinen (WDS) has regularly presented new machines, processes and technologies here in recent years. In order to still be present for its customers and other interested parties, …
