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Events

Brasil Pavilion to have a large presence at ISM

Brasil Pavilion at ISM features new launches from Brazil

In five years, Brazilian exports of sweets, candies and snacks grew by more than 32% and Brazilian companies bet on portfolio diversity to keep up the pace and ensure good business at ISM 2020 next year in Cologne at the Brasil Pavilion in Hall 3.1. Brazilian confectionery exports have increased more than 32% since 2015…

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Paradise Fruits showcase new Eastern range at FiE

Paradise Fruits introduce new Eastern flavours at Fi Europe

Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit and vegetable processing businesses, launched a new range of Eastern- inspired products at Food Ingredients Europe 2019. ‘Taste of the East’ by Paradise Fruits Solutions takes its inspiration from Japan and meets a growing trend for Eastern flavours. The range…

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Fi Innovation Awards winners announced

Fi Europe Start Up Innovation Awards 2017

With the Fi Innovation Awards, Informa Markets once again honoured companies that have responded to the trends and challenges of the ingredients industry with exceptionally innovative and creative solutions. This year’s Startup Innovation Challenge championed young companies in particular. The award ceremony on the evening of December 3 was also a heads-up for the international…

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Hotella Nutella pop up by Ferrero

One of the most intriguing culinary pop-up ventures of recent times is about to land, as Ferrero offers what it believes is a first of its kind weekend getaway to Hotella Nutella in the US. Stateside of the hazelnut spread are set to compete for the chance to experience a couple of nights at the…

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Palsgaard showcases powdered whipping-active cake emulsifiers at IBIE

Palsgaard

Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE). Many US cake premix manufacturers currently use shortening as a carrier for emulsifiers, while cake gels are a common choice in long-shelf-life cakes. Exhibiting at IBIE, Palsgaard will demonstrate why its range of powdered whipping-active cake emulsifiers are…

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New Chocolate Summit addresses the emerging trends shaping the future

Chocolate Summit

As many as 80% of chocolate consumers globally would like to try non-dairy ‘milk’ chocolate – 31% consider a ‘high protein’ claim to be important when buying chocolate, and 40% admit that they eat sweet chocolate & nut spreads with a spoon – straight from the jar. These are just a few of the findings…

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Ferrero introduces new range to US

Ferrero

Ferrero, the Italian company behind Nutella, Kinder, Ferrero Pralines and Tic Tac, is set to show off a gallery chocolate box and new Tic Tac mint alongside its popular hazelnut-wafer bar at the 2019 Sweets & Snacks Expo (21-23 May). Around the world, consumers have enjoyed Kinder Bueno’s wafer cookie covered in milk chocolate and…

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GoodMills Innovation enable food products with bonus health benefits

GoodMills Innovation

GoodMills Innovation will present its new product RutinX – Tartary Buckwheat at this year’s SNACKEX on 27 and 28 June in Barcelona. This ingredient is ideal for snack concepts with additional metabolic power. The company will also showcase innovative whole grain flours: in contrast to conventional wholemeal flour, SNOW WHEAT and SNOW SPELT offer an…

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TOMRA CEO spotlights how food sorting and grading technologies reduce food waste and improve sustainability

Fruit Logistica Berlin has been chosen as the platform to discuss TOMRA Food’s capabilities and future aspirations. More than 30 journalists from all over the globe and an international crowd of industry professionals attended TOMRA Food’s press event at Fruit Logistica Berlin (Berlin Messe, 6-8 February), the leading global trade fair for the fresh fruit…

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