Advertisement

Events

pacprocess India and food pex India sees increase of visitors

indiapack/pacprocess 2018

The second edition of the combined interpack alliance trade fairs pacprocess India, food pex India and the parallel drink technology India trade fair organised by Messe München was well received by visitors. Every year, the trade fair trio alternates between event locations Mumbai and New Delhi and is accompanied by an extensive conference programme. 9,925…

Read More

HERZA Schokolade brings new developments to BIOFACH

HERZA

With around 20 new organic chocolate creations, HERZA Schokolade is bringing a whole new excitement to muesli, snack mixes and ice cream. In addition to the three trend varieties caramel, cheesecake and coffee, this specialist in small chocolate pieces also has special highlights like protein-rich chocolate leaves, fruity dark chocolate chips with raspberry, and chunks…

Read More

GNT to display plant-based potential at ProSweets

GNT to showcase plant-based potential at ProSweets

GNT will highlight how its EXBERRY Coloring Foods can help confectionery and snack manufacturers meet the soaring demand for plant-based products at ProSweets Cologne 2020 ( February 2-5).  Made from fruit, vegetables and edible plants, EXBERRY Coloring Foods are an ideal option for manufacturers seeking to tap into a trend that saw vegan confectionery product launches increase…

Read More

Paradise Fruits to debut crunchy range at ProSweets

Paradise Fruits will launch its crunchy range at ProSweets 2020

Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit and vegetable processing businesses, will debut its new range of freeze dried Crunchy granulates at ProSweets 2020. Developed by Paradise Fruits’ Freeze Dried division, Crunchy granulates are manufactured through a specially adapted freeze-drying process that allows customers the option of…

Read More

Brasil Pavilion to have a large presence at ISM

Brasil Pavilion at ISM features new launches from Brazil

In five years, Brazilian exports of sweets, candies and snacks grew by more than 32% and Brazilian companies bet on portfolio diversity to keep up the pace and ensure good business at ISM 2020 next year in Cologne at the Brasil Pavilion in Hall 3.1. Brazilian confectionery exports have increased more than 32% since 2015…

Read More

Paradise Fruits showcase new Eastern range at FiE

Paradise Fruits introduce new Eastern flavours at Fi Europe

Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit and vegetable processing businesses, launched a new range of Eastern- inspired products at Food Ingredients Europe 2019. ‘Taste of the East’ by Paradise Fruits Solutions takes its inspiration from Japan and meets a growing trend for Eastern flavours. The range…

Read More

Fi Innovation Awards winners announced

Fi Europe Start Up Innovation Awards 2017

With the Fi Innovation Awards, Informa Markets once again honoured companies that have responded to the trends and challenges of the ingredients industry with exceptionally innovative and creative solutions. This year’s Startup Innovation Challenge championed young companies in particular. The award ceremony on the evening of December 3 was also a heads-up for the international…

Read More

Hotella Nutella pop up by Ferrero

One of the most intriguing culinary pop-up ventures of recent times is about to land, as Ferrero offers what it believes is a first of its kind weekend getaway to Hotella Nutella in the US. Stateside of the hazelnut spread are set to compete for the chance to experience a couple of nights at the…

Read More

Palsgaard showcases powdered whipping-active cake emulsifiers at IBIE

Palsgaard

Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE). Many US cake premix manufacturers currently use shortening as a carrier for emulsifiers, while cake gels are a common choice in long-shelf-life cakes. Exhibiting at IBIE, Palsgaard will demonstrate why its range of powdered whipping-active cake emulsifiers are…

Read More

New Chocolate Summit addresses the emerging trends shaping the future

Chocolate Summit

As many as 80% of chocolate consumers globally would like to try non-dairy ‘milk’ chocolate – 31% consider a ‘high protein’ claim to be important when buying chocolate, and 40% admit that they eat sweet chocolate & nut spreads with a spoon – straight from the jar. These are just a few of the findings…

Read More