Big Interview

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Luker

Big Interview – Francisco Gomez, Luker Agricola

Francisco Gomez, CEO of Luker Agrícola, explains how Colombia’s first large-scale cocoa plantation is…
Big Interview

Big Interview – Monty Bojangles

Andrew Newlands, CEO of Monty Bojangles, reveals the delicate dance between creativity and…

Big Interview – Jean-Erik Verbeke

Jean-Erik Verbeke, Managing Director of the Belgian Chocolate School, discusses how innovation…

Big Interview – John Downs

President & CEO of the National Confectioners Association, John Downs shares insights into the…

Big Interview – Manfred Jus

Manfred Jus, Chief Executive Officer of Treets Piasten, discusses recent product launches, meeting…

Big Interview – Heritage and Innovation from Perfetti Van Melle

Mark Roberts, Marketing and Trade Marketing Director, Perfetti Van Melle UK, discusses…
Scroll to Top