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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Ramadan

Haldiram’s Spotlights Ramadan Treat

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This Ramadan, Haldiram’s is turning up the flavour with its Khajoor Anjeer Bites, a deliciously elevated take on two of the season’s most cherished ingredients.
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Tonys

Search Begins for World’s Sweetest Person

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Tony’s Chocolonely wants to end exploitation in cocoa and has launched countless chocolate bars and flavours, but this is a first: now partnering with community-focused hospitality pioneer The Social Hub to create a one-of-a-kind chocolate-drenched suite featuring three chocolatey rooms and experiences. 
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Plant-Ex

Plant-Ex Ingredients Goes Multilingual

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Plant-Ex Ingredients Ltd, a supplier of natural colours and flavours to the global food and beverage market, has announced the release of a new multi-language website, in another significant step towards the launch of their new European innovation centre in Poland.
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Jason Wixon

Wixon Appoints Chief Commercial Officer

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Wixon announced the appointment of Jason Williams as Chief Commercial Officer (CCO) of the company. Williams will report to President Peter Gottsacker and serve as a member of the executive leadership team.
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Puratos Chocolate

Puratos to Launch Professional Chocolate Product

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Puratos has announced that it will soon launch the world’s first chocolate product for professionals containing cultured cocoa, becoming the first company to bring this breakthrough innovation to market.
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choc basics

Callebaut® Launches Industry-First Online Courses

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Callebaut®, the chocolate brand trusted by chefs and chocolatiers worldwide, has doubled down on its commitment to supporting the professional chef community with the launch of a new online training platform.
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Manus

Manus and Tate & Lyle launch sweetener brand

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Manus, the bioalternatives scale-up platform, and Tate & Lyle PLC (Tate & Lyle), a global provider of ingredient solutions for healthier food and beverages, today announced the launch of Yume™, a new brand under The Sweetener Alliance.
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WCF Logo

Global Cocoa Leaders Signal New Phase of Action

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The World Cocoa Foundation (WCF) Partnership Meeting opened in Amsterdam with palpable energy and urgency as more than 500 global leaders gathered against a backdrop of unprecedented cocoa price volatility, climate pressure and regulatory change.
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TopGum

TopGum Brings Beauty to Fruit Gummies

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Gummy supplement TopGum Industries, Ltd., has crafted a new line of beauty-from-within gummies addressing consumers’ growing desire for hollistic solutions for maintaining skin health and appearance. The range of functional gummies are infused with natural ingredients that address specific HSN (hair, skin, and nails) benefits.
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Suzanne

WCF Appoints Suzanne Blake

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The World Cocoa Foundation (WCF) has appointed Suzanne Blake as Head of Strategic Partnerships and Membership, bolstering its leadership team as the global cocoa sector navigates rising regulatory expectations, market volatility and accelerating climate pressure.
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