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Bebeto Starts 2025 with a Heartfelt Innovation: Liquid-Filled Gummies

Bebeto, the confectionery challenger brand, is kicking off 2025 with a groundbreaking debut: its first-…

Stockley’s extends its sweet offer with sugar-free range

As a business taking significant strides to refresh both its brand identity and range within the UK’s…

Cocoa Prices Reach Record Highs

Cocoa prices have surged to unprecedented levels, sparking concerns that the rising costs will make…

ofi to launch first cocoa biochar pilot

ofi (olam food ingredients), a supplier of naturally good food and beverage ingredients, in…

The Innovator – Maartje Hendrickx

We talk with GNT Group’s Market Development Manager, Maartje Hendrickx, about how their…

Crazy about candy production

Manon Kerremans, Tanis Innovation Centre Manager, and Mikal Lefévre, Food Technologist, share…

The Innovators – Natalie Leuwer and Johanna Schmidgall (GELITA)

Natalie Leuwer, Category Management Food Specialties – Global Marketing & Innovation, GELITA…

‘Make it better’ with Gelita at Fi Europe 2024

At Fi Europe 2024, GELITA will show how its gelatin and collagen peptide solutions can elevate bars, gummies…

Ask the Expert: Tanis talks sugar free gummies

During production the amount of water available to hydrate your gelling agents is of importance. If…
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