Syntegon at ProSweets 2025

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At ProSweets 2025, Syntegon will showcase their comprehensive confectionery solutions at booth D045 in Hall 10.1. With a focus on integrated line solutions, Syntegon looks back on a long-standing expertise to cover the full spectrum of innovative and sustainable confectionery production – from initial processing to finished packaging.

Their approach is built on a commitment to innovation and close collaboration with customers and partners, enabling them to quickly respond to market trends with turnkey systems for every essential production component from a single source. With nearly a century of expertise, Syntegon are proud to deliver seamless production solutions for gummies, from base mass production, depositing, and product finishing to filling and packaging.

At ProSweets, visitors can experience this first-hand: using virtual models, Syntegon’s confectionery experts will show various solutions along the entire manufacturing and packaging process. On display, visitors can, for example, explore a Makat “Jelly Company”, their turnkey gummy manufacturing solution, meeting the demand for gummies in every shape you can dream of with outputs of up to 6.000kg per hour. Covering the full process – from base mass preparation and depositing to product finishing – Syntegon ensures process consistency and efficiency with advanced digital monitoring, recipe management, and centerlining, delivering high-quality gummy products and their competence does not stop with the manufactured gummy – after production the tasty treats can go to the Syntegon packaging lines. At our booth in Cologne, Syntegon will present their high-speed vertical packaging innovation SVX Compact. It can be experienced during live demonstrations.

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Media contact

Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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