Love Cocoa launches luxury charity advent calendar

Love Cocoa has launched a new Luxury Chocolate Truffle Charity Advent Calendar as part of its 2021 Christmas Collection. This year’s incarnation is a…
Love

Share this article:

Love Cocoa has launched a new Luxury Chocolate Truffle Charity Advent Calendar as part of its 2021 Christmas Collection. This year’s incarnation is a completely truffle-tastic, grown-up chocolate affair benefitting two very important causes. All profits from the sale of the calendars will go directly to NHS Charities Together. This charity funds key projects that improve services for patients, as well as providing important practical and emotional support for NHS staff and volunteers. Love Cocoa hopes to raise in the region of £50,000 for the charity.

Not only that, the sale of every calendar will plant three trees in East Kenya as part of the brand’s continuing ‘Plant A Tree’ project, which aims to plant over ½ million trees this year in a bid to fight deforestation and climate change.

Remaining true to the brand’s British roots, the illustrated, gold-embossed A3 calendar (both plastic free and 100% recyclable) depicts a festive winter scene in London, shining a spotlight on the country’s NHS heroes. There’s a selection of four truffle varieties, handmade from sustainably-sourced, palm oil free and slave free single origin Colombian cocoa: Hazelnut Praline, Dark Chocolate Ganache, Gianduja Square and a Giant Rocher plus two surprise Love Cocoa mini bars to enjoy behind the 24th door.

Love Cocoa continues to go from strength-to-strength with permanent listings in Ocado and a sales value of £7.5million. Founder, James Cadbury commented: “Giving back was always part of the original Cadbury family’s values and I’m pleased to be able to carry on the tradition with Love Cocoa this Christmas, helping generate much-needed funds to support NHS workers.” The Love Cocoa 2021 Luxury Calendar is available from lovecocoa.com and Ocado. RSP £25.

Love Cocoa’s festive line-up also includes the following:

Gingerbread Dark Chocolate Truffles: Sumptuously filled with spiced gingerbread and encased in a dark chocolate shell, these Gingerbread Truffles are the taste of Christmas. RSP £12.95/150g.

Luxury Chocolate Biscuits: Love Cocoa’s first foray into the world of biscuits: choose from Double Chocolate or Salted Caramel for a decidedly decadent treat. RSP £7.95/175g.

Limited Edition Christmas Bars: Christmas Pudding Bar, a Gingerbread 71% Dark Chocolate Bar and a Peppermint Bark 35% White Chocolate Bar – all merrily packaged and perfect stocking filler material. £4.50/75g.

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here

Media contact
Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top