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Who’s Who

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Who’s Who – dtg finn

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From its 1962 roots in Birkenhead, dtg Ltd has become a global leader in chocolate coating and…
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Who’s Who – Wymbs Engineering

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Wymbs Engineering Limited based in Stockport in the Northwest of England, 30 minutes from Manchester airport, is a family business founded in the early 1980s by Brendan Wymbs for the purpose of servicing
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Who’s Who – Theegarten-Pactec

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German manufacturer, Theegarten-Pactec continues to live up to their innovations for all performance levels today. Efficiency demands
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Tanis

Who’s Who – Tanis

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Tanis has been supplying candy manufacturers with production line equipment since 1995.  From our administrative and development base in the
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Who’s Who – Sollich

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Chocolate tempering machines are always a substantial part of the high innovative power at Sollich. The tempering machines with the model designation
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Who’s Who- Rinsch

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The story of Rinsch began in 1989 with one man in a barn, at a farm outside town, in Germany close to the Dutch border. The team grew quickly and
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Who’s Who – MFG

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A mission to eliminate wood starch trays in confectionery processing, the new lightweight starch tray. The manufacturer of reinforced composite starch trays, MFG Tray
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Who’s Who – Meurens Natural

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Meurens Natural values sustainable innovation as a core value. Meurens Natural has been a pioneer in the organic sector and has been focused on producing clean label organic and natural cereal extracts for more than 30 years
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Who’s Who – Hebenstreit

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Hebenstreit is specialised in the development, design and assembly of state-of-the-art production lines for wafers and extruded snacks.  
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Who’s Who – Hans Brunner

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At Hans Brunner we are proud to be a successful manufacturer of moulds for chocolates, bars, lollies and hollow figures. Since 1935 international confectionery companies, mid-sized chocolatiers and patisseries
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