Production

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Crazy about candy production

Manon Kerremans, Tanis Innovation Centre Manager, and Mikal Lefévre, Food Technologist, share…

The Innovators – Natalie Leuwer and Johanna Schmidgall (GELITA)

Natalie Leuwer, Category Management Food Specialties – Global Marketing & Innovation, GELITA…

‘Make it better’ with Gelita at Fi Europe 2024

At Fi Europe 2024, GELITA will show how its gelatin and collagen peptide solutions can elevate bars, gummies…

Ask the Expert: Tanis talks sugar free gummies

During production the amount of water available to hydrate your gelling agents is of importance. If…
Sandra Link Syntegon v2 (1)

The Innovator: Gummies for health: Nutraceuticals

Sandra Link, The Head of Product Management at Makat Candy Technology, talks nutraceuticals…

TopGum launches IronGum: Addressing iron deficiency with gummy solution

TopGum Industries Ltd., a prominent manufacturer of gummy supplements, has announced the…

Handling sensitive gummies

Cooking and depositing equipment today is mindful of heat sensitive ingredients, easy operation and energy savings, writes Assistant…

Incredo launches new sugar solution

Food tech company Incredo recently announced the launch of of Incredo® Sugar G2, a concentrated version of its globally recognised…

Flavour and finish

Gelling agent solutions must tickle different tastes, but ingredients on the market today reflect the interest in multi-faceted innovations..

Sugar under the microscope

Price, application, product quality and more: producers face a long list of considerations when picking sugars or sweeteners…
Scroll to Top