Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Cepi

Cover Story: Cepi SPA

Riccardo Satta, Research & Development food technologist of CEPI spa, discusses the latest turnkey solutions the company provides
IPS

Product Spotlight: IPS

Industrial Packaging Solution (IPS) outlines its comprehensive range of aluminium solutions for a wide range of applications in confectionery packaging. 
BCH

Optimising productivity with turnkey systems

Edward Smagarinsky, Group Product Manager, tna solutions to find out the true productivity behind turnkey solutions and its development
new alternatives

Flavours and colours: new alternatives

Health-conscious consumers are showing a greater focus on clean-label confectionery and chocolate products which means a rise in natural colour alternatives
Product Spotlight

Product Spotlight: Beneo

Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature,
Lyn Pitt

Ask the Expert: Lyn Pitt

Lyn Pitt, Director of DT&G speaks with International Confectionery to highlight the hygiene aspect of their machines, and support. 
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