Exclusives
Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.
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ProSweets exhibitor profile: SACMI
Chocolate moulding, Exhibitor profile, Packaging machine, ProSweets 2024, SACMI Chocolate & Packaging
The latest from SACMI Packaging & Chocolate at ProSweets includes versatility and high-performance chocolate processing lines…
ProSweets exhibitor profile: Syntegon
Exhibitor profile, Makat Candy Technology, Oiling drum, ProSweets 2024, Syntegon, VFSS packaging technology
Syntegon will showcase turnkey solutions for the confectionery industry at ProSweets in Hall 10.1, Booth H-009, from kitchen..
ProSweets exhibitor profile: CEPI Spa
3 in 1 Blender, CEPI spa, confectionery, ProSweets 2024, ProSweets exhibitor profile, Turnkey bulk handling
With a continued focus on research, customisation and flexibility, CEPI’s offerings at ProSweets encompasses its expertise…
The Innovator: Piet Tæstensen
Aasted, Chocolate processing, confectionery, Energy efficiency, Piet Tæstensen, sustainability, The Innovator
Piet Tæstensen, CEO of Aasted, stresses the different forms sustainability has taken at Aasted: from energy efficiency to machinery…
