Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

TAURA

International Confectionery Awards Spotlight – TAURA by IFF

TAURA by IFF’s Lemon Ginger Protein Fruit Bites combine real fruit, bold flavour and clean-label…
Matt Hunt

Sweet Talk – Matt Hun, Protein Ball Co.

We get to knoe Matt Hunt (Co-founder Protein Ball Co) in this exclusive Sweet Talk Interview…
AAK

Ask the Expert – Morten Daugaard Andersen, AAK

AAK’s Morten Daugaard Andersen discusses the cocoa price crisis and how next-generation CBEs…
Big Interview

Big Interview – Graham Donaldson

As Gordon & Durward marks its centenary, owner Graham Donaldson reflects on the traditions…
Flavours

The Shift to Natural Colours

For over a decade, consumer preference for natural ingredients has been on a steady rise. However, in…
Monty

Sweet Talk – Miranda Van Noorden

In this latest Sweet Talk interview, we get to know Miranda Van Noorden, Brand Manager, Monty…
AAK Coating

Product Spotlight – ILLEXAO EN 10 from AAK

Soaring cocoa butter prices since 2024 have driven chocolate manufacturers worldwide to increase…
MyCo

The Innovator – Ranjan Patnaik

Ranjan Patnaik, Ph.D., Chief Technology Officer at MycoTechnology, explains how fungal…
Whitaker

Big Interview – William Whitaker

William Whitaker, Managing Director of Whitakers Chocolates, discusses navigating market…
Syntegon

Product Spotlight – Syntegon

Syntegon’s integrated systems use intelligent automation, digital control, and confectionery…
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