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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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GNT Functional Gummies

GNT to present plant-based EXBERRY® functional fruit gum concepts

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Explore GNT’s EXBERRY® colors at ISM Ingredients 2026, featuring vibrant, plant-based options for confectionery and snacks.
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Sabine Schommer

Big Interview – Sabine Schommer, ISM Director

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Explore ISM 2026, the leading trade fair showcasing growth and innovation in the global confectionery and snacks industry.
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ISM 2026 on Expansion Course with ISM Ingredients

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ISM 2026 is sending a strong signal to the international sweets and snacks industry a few weeks before the opening of the trade fair. With around 1,600 exhibitors from 74 countries as well as exhibition space bookings that already exceed the final figures of the previous event, the leading global trade fair is underscoring its ongoing momentum and global relevance.
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ProSweets

ProSweets Cologne 2026 unveils future-focused event programme

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In an increasingly challenging market environment, with its event programme ProSweets Cologne 2026 offers well-founded orientation on the key future themes of the sweets and snacks sector and its supplier industry.
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SOLLICH

SOLLICH to Present Innovations at Interpack 2026

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Discover SOLLICH’s innovations in confectionery machinery at interpack 2026, focusing on hygiene and efficiency improvements.
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Congratulations

Ulma Packaging Wins International Confectionery Packaging Machine of the Year

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At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry.
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Congratulations

Tanis Wins International Confectionery Machine of the Year Award

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At the 2025 International Confectionery Readers Awards, Tanis’ Candy Conditioning Rooms have been named Machine of the Year, following strong recognition from readers across the global confectionery industry.
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Congratulations

AAK’s ILLEXAO® EN 10 SG is Named Ingredient of the Year

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At the 2025 International Confectionery Readers Awards, AAK’s ILLEXAO® EN 10 SG has been named Ingredient of the Year, following strong support from readers across the global confectionery community.
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Congratulations

Tanis Wins International Confectionery’s Company of the Year 2025

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At the 2025 International Confectionery Awards, Tanis has been named Company of the Year…
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Congratulations

Issei Wins International Confectionery Awards for Startup of the Year

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At the 2025 International Confectionery Awards, Issei has been named Start Up of the Year…
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