ISM 2026 is sending a strong signal to the international sweets and snacks industry a few weeks before the opening of the trade fair. With around 1,600 exhibitors from 74 countries as well as exhibition space bookings that already exceed the final figures of the previous event, the leading global trade fair is underscoring its ongoing momentum and global relevance. Together with ProSweets Cologne and the new trade fair format ISM Ingredients, ISM covers the entire value chain – from raw materials, to the production and packaging, through to the entire spectrum of sweets and snacks products. The focus is on a high-class, interactive event programme that specifically promotes the exchange, knowledge transfer and new impulses.
“ISM is using the 55th edition to further reinforce its position as a key driver of content for the industry. New formats like ISM Ingredients, a clear focus on relevant future themes and a top-class event programme, turn ISM into a central orientation platform for the entire market. With the aid of targeted eventisation measures we are consistently further developing the trade fair experience and creating additional points of contact to attract new target groups,” said Sabine Schommer, Director of ISM.
Festive prelude and networking highlights
The ISM Opening Night forms the festive prelude of ISM on 1 February 2026 at the new Confex at the Cologne fairgrounds. The event is open to all participants of ISM, ISM Ingredients and ProSweets Cologne and creates the opportunity for exchange and networking in a relaxed atmosphere. Furthermore, the ISM Award will be presented during the ISM Opening Night, which once again honours an outstanding personality from the sweets and snacks industry. In 2025, the Award went to Ulrich Zuenelli, Managing Partner of Loacker. The winner of the prestigious award for 2026 will only be announced at the start of ISM Opening Night.
The personal exchange continues on the second day of the fair with the ProSweets Cologne Party. In addition, the Lab5 Party presented by LIMITD will take place on 3 February at the Talks & Tasting Stage – with drinks, snacks and a live DJ.
World record at ISM: KuchenMeister presents the biggest croissant in the world.
A special highlight awaits the visitors at KuchenMeister’s stand in Hall 11.2, Stand D11/E18. On Sunday, 1 February 2026 from 1:00 p.m. on, the biggest croissant in the world will be measured and the official world record registered. The world record-breaking croissant can also be tasted, and deliciously filled croissants can be personally decorated.
Lab5 by ISM, ISM Functional Sweets and Ingredients under focus
The alliance between ISM, ISM Ingredients and ProSweets Cologne will become a spatial experience in Hall 10.1. Visitors can follow all the process steps from the procurement of the raw materials through to the final packaging. Also located here: Lab5 by ISM, which gathers together more than 30 start-ups and scale-ups from 16 countries, around 20 providers of trend snacks and 30 exhibitors of handcrafted specialities in the specialised trade section. Lab5 by ISM is enhanced by the new theme section “ISM Functional Sweets”, which picks up on the growing trend towards functional sweets with an added health benefits.
Further content-related highlights include the Special Show “Ingredients – Functional and Climate-Conscious” as well as the New Product Showcase, where new products from the international sweets and snacks industry will be presented. The New Product Showcase Award on 1 February and the ISM Consumer Award on 2 February 2026, both of which will be held on the Talks & Tasting Stage, recognise the innovation achievements of the exhibitors.
New this year: ISM Ingredients 2026
For the first time ISM Ingredients, an independent platform for the providers of raw materials, ingredients and semi-finished products, is enhancing the trade fair portfolio for sweets and snacks. The fact that the new format is already completely fully-booked in advance underlines the high demand for exchange and transparency in the upstream value chain. Closely linked with ISM and ProSweets Cologne in terms of contents and location, the result is a trade fair alliance that systematically brings suppliers, machine and packaging manufacturers together with the industry and trade.
Parallel to the expansion of the exhibitor offer, ISM and ProSweets Cologne are raising their profile as international content and innovation platforms. A further developed, interactive event programme with new awards as well as expanded tasting and creator formats further heighten their role as key drivers of innovation for the global sweets and snacks industry.
The full event programme of ISM can be found here: https://www.ism-cologne.com/events/event-search/
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Editor, International Confectionery
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